Lemon Ricotta Cookies

So I've been bitten by the holiday cookie bug. Big time! I came across this recipe from the food network and thought I would give it a try. The cookie itself is pretty decent. More cakelike than I thought it would be. The icing didn't taste all that fabulous though. You could definitely taste the powdered sugar. So, being me, I added ginger:) I had Bill try it and he said it was good. Not the remark I was looking for. I am looking for a truly great cookie. He recommended using the topping I use for my famous crack muffins. Which is basically lemon zest mixed with sugar crumbled on top. So that's what I did. I'm not convinced it is truly great, but it is definitely lemony!